Ground turkey and black bean stuffed Peppers has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ground turkey and black bean stuffed Peppers has been given a composite ranking of 57, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 28% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1305 IU | 26.1% | ||
Vitamin C | 114 mg | 190% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 331.9 mg | 9.5% | ||
Sodium | 921.8 mg | 38.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 921.8 mg 38.4%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 10.2 g40.8%
Sugars 1.2 g
Protein 31 g 62%
Vitamin A 26.1% Vitamin C 190%
Calcium 21.3% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 25.3 g | Carbs 33 g | Fat 6.2 g
Per Serving | Calories 142
Protein 20.4 g | Carbs 14.1 g | Fat 1.5 g
Per Serving | Calories 150
Protein 12.4 g | Carbs 15.5 g | Fat 4.9 g
Per Serving | Calories 530
Protein 26.1 g | Carbs 70.4 g | Fat 16 g
Per Serving | Calories 158
Protein 21.7 g | Carbs 14.8 g | Fat 2 g
Per Serving | Calories 362
Protein 17.4 g | Carbs 66.3 g | Fat 4.1 g
Per Serving | Calories 160
Protein 17.1 g | Carbs 7.8 g | Fat 7.4 g
Per Serving | Calories 302
Protein 12.7 g | Carbs 34 g | Fat 12.5 g