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Black Bean Tortilla Cassarole - Recipe and Nutrition Facts
62

Black Bean Tortilla Cassarole Recipe

Black Bean Tortilla Cassarole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.

The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine.

Based on the composite nutritive standing Black Bean Tortilla Cassarole has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat30%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C3.7 mg6.2%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.17 mg11.2%
Riboflavin0.1 mg5.6%
Niacin0.8 mg4%
Vitamin B60.13 mg6.5%
Folate85.6 mcg21.4%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium175 mg17.5%
Iron2 mg11.2%
Magnesium62.8 mg15.7%
Phosphorus201 mg20.1%
Potassium288.9 mg8.3%
Sodium496.6 mg20.7%
Zinc1.2 mg7.7%
Copper0.17 mg8.5%
Manganese0.36 mg17.8%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.1 g10.7%
Dietary Fiber7.5 g30%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat4.9 g24.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 21.1 mg 7%

Sodium 496.6 mg 20.7%

Total Carbohydrates 32.1 g 10.7%

Dietary Fiber 7.5 g30%

Sugars 7.9 g

Protein 11.3 g 22.6%

Vitamin A 7.7% Vitamin C 6.2%

Calcium 17.5% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=70851 Embed Table:

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