Black Bean Tortilla Cassarole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Black Bean Tortilla Cassarole has been given a composite ranking of 62, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 288.9 mg | 8.3% | ||
Sodium | 496.6 mg | 20.7% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 21.1 mg 7%
Sodium 496.6 mg 20.7%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 7.5 g30%
Sugars 7.9 g
Protein 11.3 g 22.6%
Vitamin A 7.7% Vitamin C 6.2%
Calcium 17.5% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 16.3 g | Carbs 42.1 g | Fat 3.6 g
Per Serving | Calories 496
Protein 26.6 g | Carbs 49.7 g | Fat 22.3 g
Per Serving | Calories 341
Protein 12.5 g | Carbs 46.3 g | Fat 13.6 g
Per Serving | Calories 391
Protein 27.7 g | Carbs 34.2 g | Fat 15.5 g
Per Serving | Calories 237
Protein 12.7 g | Carbs 45.5 g | Fat 1.1 g
Per Serving | Calories 281
Protein 25.9 g | Carbs 27.7 g | Fat 8.8 g
Per Serving | Calories 309
Protein 27.8 g | Carbs 28.2 g | Fat 12.4 g
Per Serving | Calories 119
Protein 6.1 g | Carbs 20.3 g | Fat 1.9 g