Veggie Egg Bake has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie Egg Bake has been given a composite ranking of 14, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 64% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1210 IU | 24.2% | ||
Vitamin C | 18.2 mg | 30.4% | ||
Vitamin D | 42 IU | 10.5% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.6 mg | 35.1% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 1 mcg | 16.8% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 328 mg | 32.8% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 309.6 mg | 8.8% | ||
Sodium | 330.8 mg | 13.8% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 27.8 mcg | 39.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 326.8 mg 108.9%
Sodium 330.8 mg 13.8%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 1.3 g5.2%
Sugars 0.1 g
Protein 19.4 g 38.8%
Vitamin A 24.2% Vitamin C 30.4%
Calcium 32.8% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 25.9 g | Carbs 14.1 g | Fat 18.1 g
Per Serving | Calories 167
Protein 12.2 g | Carbs 5.3 g | Fat 11.1 g
Per Serving | Calories 113
Protein 20.8 g | Carbs 7.9 g | Fat 0.5 g
Per Serving | Calories 273
Protein 20.3 g | Carbs 11 g | Fat 16.2 g
Per Serving | Calories 303
Protein 15.2 g | Carbs 40.5 g | Fat 7.7 g
Per Serving | Calories 371
Protein 15.6 g | Carbs 33.7 g | Fat 19.1 g
Per Serving | Calories 169
Protein 20.7 g | Carbs 5.6 g | Fat 7.4 g
Per Serving | Calories 367
Protein 17 g | Carbs 64 g | Fat 4.7 g