RSG Basic Personal Cheese Pizza 310 Calories has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for RSG Basic Personal Cheese Pizza 310 Calories, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 24% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287 mg | 28.7% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 1.8 mg | 0.1% | ||
Sodium | 528.7 mg | 22% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 21.1 mg 7%
Sodium 528.7 mg 22%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 1.6 g6.4%
Sugars 0.1 g
Protein 15.2 g 30.4%
Vitamin A 5.5% Vitamin C
Calcium 28.7% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 20.8 g | Carbs 27.8 g | Fat 12.3 g
Per Serving | Calories 268
Protein 14.7 g | Carbs 34.2 g | Fat 7.9 g
Per Serving | Calories 243
Protein 26.9 g | Carbs 33.7 g | Fat 6.2 g
Per Serving | Calories 214
Protein 9.9 g | Carbs 19.7 g | Fat 10.3 g
Per Serving | Calories 371
Protein 15.6 g | Carbs 33.7 g | Fat 19.1 g
Per Serving | Calories 141
Protein 10.5 g | Carbs 4.4 g | Fat 9.2 g
Per Serving | Calories 286
Protein 19.4 g | Carbs 6.2 g | Fat 20.5 g
Per Serving | Calories 169
Protein 20.7 g | Carbs 5.6 g | Fat 7.4 g