Gordon Biersch Brewery Restaurant - Veggie Burger with Side Fruit, Plating has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 138g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Gordon Biersch Brewery Restaurant - Veggie Burger with Side Fruit, Plating, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 138 g | 46% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Total Trans Fatty Acids | 2.7 g |
Serving size
Amount Per Serving
Calories 1002 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 6.5 g 32.5%
Trans Fat 2.7 g
Cholesterol 10 mg 3.3%
Sodium 1690 mg 70.4%
Total Carbohydrates 138 g 46%
Dietary Fiber 11 g44%
Sugars 36 g
Protein 23 g 46%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 899
Protein 35 g | Carbs 72 g | Fat 51 g
Per 100g | Calories 668
Protein 20 g | Carbs 74 g | Fat 33 g
Per 100g | Calories 241
Protein 8.1 g | Carbs 22.4 g | Fat 13.6 g
Per 100g | Calories 749
Protein 25 g | Carbs 72 g | Fat 40 g
Per 100g | Calories 1269
Protein 52 g | Carbs 81 g | Fat 80 g
Per 100g | Calories 828
Protein 45 g | Carbs 31 g | Fat 58 g
Per 100g | Calories 330
Protein 36 g | Carbs 18 g | Fat 13 g
Per 100g | Calories 137
Protein 6.8 g | Carbs 14 g | Fat 6 g