Cheeburger Cheeburger - Veggie Burger Platter (1 serving) with Jalapeno Peppers has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeburger Cheeburger - Veggie Burger Platter (1 serving) with Jalapeno Peppers has been given a composite ranking of 35, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 44% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 668 Calories from Fat 294
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 74 mg 24.7%
Sodium 3495 mg 145.6%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 20 g 40%
Vitamin A 14.2% Vitamin C 33.3%
Calcium 0.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 272
Protein 22 g | Carbs 34 g | Fat 7 g
Per 100g | Calories 798
Protein 22 g | Carbs 89 g | Fat 40 g
Per 100g | Calories 899
Protein 35 g | Carbs 72 g | Fat 51 g
Per 100g | Calories 1002
Protein 23 g | Carbs 138 g | Fat 40 g
Per 100g | Calories 275
Protein 44 g | Carbs 5 g | Fat 7 g
Per 100g | Calories 370
Protein 45 g | Carbs 7 g | Fat 17 g
Per 100g | Calories 91
Protein 0 g | Carbs 23 g | Fat 0 g
Per 100g | Calories 474
Protein 10 g | Carbs 62 g | Fat 21 g