Cheeburger Cheeburger - Veggie Burger Platter (1 serving) with Sauteed Onions has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 89g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeburger Cheeburger - Veggie Burger Platter (1 serving) with Sauteed Onions has been given a composite ranking of 50, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 45% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89 g | 29.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 798 Calories from Fat 357
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 74 mg 24.7%
Sodium 2589 mg 107.9%
Total Carbohydrates 89 g 29.7%
Dietary Fiber 9 g36%
Sugars 13 g
Protein 22 g 44%
Vitamin A 3.9% Vitamin C 43.3%
Calcium 0.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 747
Protein 25 g | Carbs 77 g | Fat 38 g
Per 100g | Calories 711
Protein 21 g | Carbs 83 g | Fat 33 g
Per 100g | Calories 272
Protein 22 g | Carbs 34 g | Fat 7 g
Per 100g | Calories 668
Protein 20 g | Carbs 74 g | Fat 33 g
Per 100g | Calories 760
Protein 43 g | Carbs 9 g | Fat 61 g
Per 100g | Calories 616
Protein 13 g | Carbs 85 g | Fat 24 g
Per 100g | Calories 811
Protein 62 g | Carbs 42 g | Fat 42 g
Per 100g | Calories 1484
Protein 109 g | Carbs 68 g | Fat 81 g