Cheeburger Cheeburger - Veggie Burger Platter (1 serving) with Bacon has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Cheeburger Cheeburger - Veggie Burger Platter (1 serving) with Bacon, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 48% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 749 Calories from Fat 357
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 89 mg 29.7%
Sodium 2811 mg 117.1%
Total Carbohydrates 72 g 24%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 25 g 50%
Vitamin A 2.8% Vitamin C 25%
Calcium 0.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 241
Protein 8.1 g | Carbs 22.4 g | Fat 13.6 g
Per 100g | Calories 1002
Protein 23 g | Carbs 138 g | Fat 40 g
Per 100g | Calories 749
Protein 25 g | Carbs 72 g | Fat 40 g
Per 100g | Calories 242
Protein 12.3 g | Carbs 18.4 g | Fat 13 g
Per 100g | Calories 272
Protein 13 g | Carbs 30 g | Fat 10 g
Per 100g | Calories 662
Protein 43 g | Carbs 43 g | Fat 34 g
Per 100g | Calories 670
Protein 51 g | Carbs 14 g | Fat 44 g
Per 100g | Calories 688
Protein 63 g | Carbs 18 g | Fat 37 g