White Spot - Portobello Provolone Veggie Burger has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 22.36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing White Spot - Portobello Provolone Veggie Burger has been given a composite ranking of 20, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 50% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365.9 IU | 7.3% | Top 30% | High |
Vitamin C | 12.4 mg | 20.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3.6 mg | 0.4% | Mid 40% | Average |
Iron | 1.2 mg | 6.8% | Top 30% | High |
Sodium | 361.1 mg | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.4% | Top 10% | Very High |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.8% | Top 30% | High |
Saturated Fat | 3.4 g | 17.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 889 Calories from Fat 0
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 12.7 g 63.5%
Trans Fat 0.5 g
Cholesterol 27.6 mg 9.2%
Sodium 1332.3 mg 55.5%
Total Carbohydrates 82.5 g 27.5%
Dietary Fiber 10.5 g42%
Sugars 13.9 g
Protein 29.9 g 59.8%
Vitamin A 27% Vitamin C 76%
Calcium 1.3% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 1002
Protein 23 g | Carbs 138 g | Fat 40 g
Per 100g | Calories 899
Protein 35 g | Carbs 72 g | Fat 51 g
Per 100g | Calories 749
Protein 25 g | Carbs 72 g | Fat 40 g
Per 100g | Calories 749
Protein 25 g | Carbs 72 g | Fat 40 g
Per 100g | Calories 91
Protein 10.1 g | Carbs 5.8 g | Fat 3.1 g
Per 100g | Calories 360
Protein 0 g | Carbs 9 g | Fat 33 g
Per 100g | Calories 288
Protein 4.7 g | Carbs 39.4 g | Fat 12.6 g
Per 100g | Calories 208
Protein 13.7 g | Carbs 15.6 g | Fat 9.4 g