Gordon Biersch Brewery Restaurant - Vegetable Stir Fry with Jasmine Rice has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 92g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Gordon Biersch Brewery Restaurant - Vegetable Stir Fry with Jasmine Rice, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 28% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92 g | 30.7% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 574 Calories from Fat 158
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 1.2 g 6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1042 mg 43.4%
Total Carbohydrates 92 g 30.7%
Dietary Fiber 12 g48%
Sugars 27 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 2.2 g | Carbs 16 g | Fat 1.6 g
Per Serving | Calories 118
Protein 2.1 g | Carbs 20.2 g | Fat 4.2 g
Per 100g | Calories 1080
Protein 44 g | Carbs 96 g | Fat 58 g
Per 100g | Calories 1200
Protein 62 g | Carbs 98 g | Fat 61 g
Per 100g | Calories 461
Protein 9.4 g | Carbs 41 g | Fat 29 g
Per 100g | Calories 340
Protein 21 g | Carbs 20 g | Fat 17 g
Per 100g | Calories 1188
Protein 79 g | Carbs 110 g | Fat 44 g
Per 100g | Calories 940
Protein 41 g | Carbs 29 g | Fat 73 g