Vegetable Beef Barly Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Vegetable Beef Barly Soup, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 22% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4900 IU | 98% | ||
Vitamin C | 15.5 mg | 25.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 2.3 mcg | 37.8% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 636.3 mg | 18.2% | ||
Sodium | 686.8 mg | 28.6% | ||
Zinc | 4.1 mg | 27.6% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.65 mg | 32.6% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 38.3 mg 12.8%
Sodium 686.8 mg 28.6%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 5.6 g22.4%
Sugars 1.7 g
Protein 14.5 g 29%
Vitamin A 98% Vitamin C 25.8%
Calcium 10% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 13.8 g | Carbs 4.8 g | Fat 5.9 g
Per Serving | Calories 361
Protein 22.2 g | Carbs 53.6 g | Fat 8.4 g
Per Serving | Calories 147
Protein 7.3 g | Carbs 15.2 g | Fat 6.2 g
Per Serving | Calories 113
Protein 6 g | Carbs 6.6 g | Fat 6.9 g
Per Serving | Calories 185
Protein 10.9 g | Carbs 11.7 g | Fat 8.3 g
Per Serving | Calories 375
Protein 25.4 g | Carbs 36.6 g | Fat 14.7 g
Per Serving | Calories 292
Protein 26.8 g | Carbs 24.2 g | Fat 7.7 g
Per Serving | Calories 358
Protein 22 g | Carbs 8.5 g | Fat 25.2 g