Janet 0116 Taco Soup - Modified Recipe
Janet 0116 Taco Soup - Modified has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Janet 0116 Taco Soup - Modified, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 26% | |
| Calories from Fat | 45% | |
| Calories from Carbs | 28% |
Why this is good for you
- High in Protein
- High in Niacin
- Very high in Vitamin C
- Very low in Sodium
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 760 IU | 15.2% | ||
| Vitamin C | 18.1 mg | 30.1% | ||
| Vitamin D | 8.8 IU | 2.2% | ||
| Vitamin E | 0.24 mg | 0.8% | ||
| Thiamin | 0.07 mg | 4.8% | ||
| Riboflavin | 0.21 mg | 12.1% | ||
| Niacin | 4.1 mg | 20.7% | ||
| Vitamin B6 | 0.22 mg | 11% | ||
| Folate | 17.2 mcg | 4.3% | ||
| Vitamin B12 | 1.1 mcg | 18.4% | ||
| Pantothenic Acid | 0.43 mg | 4.3% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 31 mg | 3.1% | ||
| Iron | 2 mg | 11.3% | ||
| Magnesium | 19.2 mg | 4.8% | ||
| Phosphorus | 128 mg | 12.8% | ||
| Potassium | 549.6 mg | 15.7% | ||
| Sodium | 1 mg | 0% | ||
| Zinc | 2.2 mg | 14.8% | ||
| Copper | 0.16 mg | 8% | ||
| Manganese | 0.2 mg | 10.1% | ||
| Selenium | 9.2 mcg | 13.1% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 11.7 g | 3.9% | ||
| Dietary Fiber | 2.8 g | 11.2% | ||
| Sugars | 4.2 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 10.9 g | 21.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 8.3 g | 12.8% | ||
| Saturated Fat | 3.4 g | 17% | ||
| Monounsaturated Fat | 3.8 g | |||
| Polyunsaturated Fat | 0.5 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 33.9 mg 11.3%
Sodium 1 mg 0%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 2.8 g11.2%
Sugars 4.2 g
Protein 10.9 g 21.8%
Vitamin A 15.2% Vitamin C 30.1%
Calcium 3.1% Iron 11.3%
*Based on a 2000 Calorie diet
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