Creamed Basil Vegetable Beef Soup has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Creamed Basil Vegetable Beef Soup has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 20% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5320 IU | 106.4% | ||
Vitamin C | 27.6 mg | 46% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 978.5 mg | 28% | ||
Sodium | 179.3 mg | 7.5% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.57 mg | 28.7% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 4.5 mg 1.5%
Sodium 179.3 mg 7.5%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 10.2 g40.8%
Sugars 3.7 g
Protein 22.2 g 44.4%
Vitamin A 106.4% Vitamin C 46%
Calcium 10.8% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 5.4 g | Carbs 7.9 g | Fat 6.3 g
Per Serving | Calories 132
Protein 11.9 g | Carbs 14.1 g | Fat 3.5 g
Per Serving | Calories 128
Protein 13.8 g | Carbs 4.8 g | Fat 5.9 g
Per Serving | Calories 172
Protein 14.5 g | Carbs 20 g | Fat 4.3 g
Per Serving | Calories 264
Protein 16.1 g | Carbs 23.6 g | Fat 12.2 g
Per Serving | Calories 362
Protein 19 g | Carbs 25.6 g | Fat 20.8 g
Per Serving | Calories 226
Protein 22.7 g | Carbs 9 g | Fat 10.4 g
Per Serving | Calories 86
Protein 5.6 g | Carbs 10 g | Fat 2.9 g