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Vegetable beef crockpot soup ala Char - Recipe and Nutrition Facts
63

Vegetable beef crockpot soup ala Char Recipe

Vegetable beef crockpot soup ala Char has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Vegetable beef crockpot soup ala Char has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat38%
 Calories from Carbs42%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1440 IU28.8%
Vitamin C2.9 mg4.9%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.12 mg7.8%
Riboflavin0.12 mg6.9%
Niacin3.6 mg18.1%
Vitamin B60.15 mg7.4%
Folate36 mcg9%
Vitamin B120.79 mcg13.2%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.5 mg8.3%
Magnesium18 mg4.5%
Phosphorus110 mg11%
Potassium254.7 mg7.3%
Sodium273.3 mg11.4%
Zinc1.5 mg10.3%
Copper0.14 mg6.9%
Manganese0.39 mg19.3%
Selenium9 mcg12.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.2 g5.1%
Dietary Fiber1.3 g5.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat2.6 g13%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 147 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 22.5 mg 7.5%

Sodium 273.3 mg 11.4%

Total Carbohydrates 15.2 g 5.1%

Dietary Fiber 1.3 g5.2%

Sugars 0.2 g

Protein 7.3 g 14.6%

Vitamin A 28.8% Vitamin C 4.9%

Calcium 1.7% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1360307 Embed Table:

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