Vanilla Smoothie - Michelle has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Vanilla Smoothie - Michelle has been given a composite ranking of 68, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 430.2 mg | 12.3% | ||
Sodium | 61.2 mg | 2.6% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 4.3 mg 1.4%
Sodium 61.2 mg 2.6%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 1.4 g5.6%
Sugars 15 g
Protein 4.6 g 9.2%
Vitamin A 3.3% Vitamin C 9%
Calcium 7.6% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 24.2 g | Carbs 29.9 g | Fat 2.2 g
Per Serving | Calories 138
Protein 20.3 g | Carbs 6.8 g | Fat 3.3 g
Per Serving | Calories 204
Protein 7.3 g | Carbs 43.6 g | Fat 0.6 g
Per Serving | Calories 275
Protein 10.6 g | Carbs 50.2 g | Fat 4.1 g
Per Serving | Calories 252
Protein 27.6 g | Carbs 35.3 g | Fat 0.8 g
Per Serving | Calories 114
Protein 5.3 g | Carbs 20.8 g | Fat 1.6 g
Per Serving | Calories 254
Protein 35 g | Carbs 31 g | Fat 0 g
Per Serving | Calories 219
Protein 6.4 g | Carbs 45.4 g | Fat 2.9 g