Smoothie-254cal berry/protein/fiber/muscle milk has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Smoothie-254cal berry/protein/fiber/muscle milk has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 53% | |
Calories from Fat | 0% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 2 mg | 11% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 110 mg | 3.1% | ||
Sodium | 65 mg | 2.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 65 mg 2.7%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 13 g52%
Sugars 15 g
Protein 35 g 70%
Vitamin A 2% Vitamin C 20%
Calcium 21.3% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 9.3 g | Carbs 41.4 g | Fat 5.4 g
Per Serving | Calories 131
Protein 8.8 g | Carbs 17.5 g | Fat 2.4 g
Per Serving | Calories 148
Protein 7.4 g | Carbs 12.1 g | Fat 7.9 g
Per Serving | Calories 241
Protein 11.8 g | Carbs 47.8 g | Fat 1.1 g
Per Serving | Calories 117
Protein 4.6 g | Carbs 23.2 g | Fat 0.9 g
Per Serving | Calories 252
Protein 27.6 g | Carbs 35.3 g | Fat 0.8 g
Per Serving | Calories 219
Protein 6.4 g | Carbs 45.4 g | Fat 2.9 g
Per Serving | Calories 114
Protein 10 g | Carbs 15.5 g | Fat 0.5 g