No-Fat Sugar-Free Chocolate Shake has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin D.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for No-Fat Sugar-Free Chocolate Shake, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 4% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 116.8 IU | 29.2% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 354 mg | 35.4% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 500.9 mg | 14.3% | ||
Sodium | 148.7 mg | 6.2% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 148.7 mg 6.2%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 0.6 g2.4%
Sugars 6.6 g
Protein 10 g 20%
Vitamin A 11.7% Vitamin C 3.7%
Calcium 35.4% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 8 g | Carbs 28.4 g | Fat 9.5 g
Per Serving | Calories 175
Protein 10 g | Carbs 15.6 g | Fat 8 g
Per Serving | Calories 184
Protein 26.1 g | Carbs 18 g | Fat 1.8 g
Per Serving | Calories 205
Protein 11 g | Carbs 38.2 g | Fat 3 g
Per Serving | Calories 219
Protein 6.4 g | Carbs 45.4 g | Fat 2.9 g
Per Serving | Calories 254
Protein 35 g | Carbs 31 g | Fat 0 g
Per Serving | Calories 233
Protein 3.5 g | Carbs 56.7 g | Fat 0.5 g
Per Serving | Calories 245
Protein 11.5 g | Carbs 40 g | Fat 7.5 g