Banana Ginger Energy Smoothie has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Ginger Energy Smoothie has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 3% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 66.8 IU | 16.7% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.68 mg | 45.4% | ||
Riboflavin | 0.85 mg | 50.2% | ||
Niacin | 7.2 mg | 35.8% | ||
Vitamin B6 | 1.1 mg | 55% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 1 mcg | 17.4% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 319 mg | 31.9% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 525 mg | 52.5% | ||
Potassium | 924.1 mg | 26.4% | ||
Sodium | 150.1 mg | 6.3% | ||
Zinc | 6.8 mg | 45.4% | ||
Copper | 0.43 mg | 21.6% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 20.7 mcg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 21.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 150.1 mg 6.3%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 3.9 g15.6%
Sugars 21.5 g
Protein 27.6 g 55.2%
Vitamin A 11.4% Vitamin C 12%
Calcium 31.9% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 3.1 g | Carbs 23.7 g | Fat 3.9 g
Per Serving | Calories 140
Protein 0 g | Carbs 32 g | Fat 2 g
Per Serving | Calories 334
Protein 5.7 g | Carbs 59.3 g | Fat 8.7 g
Per Serving | Calories 131
Protein 4.5 g | Carbs 15.1 g | Fat 6.2 g
Per Serving | Calories 114
Protein 5.3 g | Carbs 20.8 g | Fat 1.6 g
Per Serving | Calories 149
Protein 4.1 g | Carbs 32.6 g | Fat 0.3 g
Per Serving | Calories 117
Protein 4.6 g | Carbs 23.2 g | Fat 0.9 g
Per Serving | Calories 254
Protein 35 g | Carbs 31 g | Fat 0 g