Alden's - Vanilla Frozen Yogurt has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Alden's - Vanilla Frozen Yogurt has been given a composite ranking of 41, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 266.7 mg | 26.7% | Top 10% | Very High |
Iron | 0 mg | |||
Sodium | 66.7 mg | 2.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | Mid 40% | Average |
Dietary Fiber | 4 g | 16% | Mid 40% | Average |
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 50 mg 2.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 3 g12%
Sugars 15 g
Protein 3 g 6%
Vitamin A 2% Vitamin C 2%
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 3.8 g | Carbs 17.4 g | Fat 19.2 g
Per Serving | Calories 101
Protein 3 g | Carbs 16.1 g | Fat 2.8 g
Per 100g | Calories 100
Protein 2 g | Carbs 17 g | Fat 1.5 g
Per 100g | Calories 161
Protein 7 g | Carbs 25 g | Fat 4 g
Per 100g | Calories 235
Protein 4.4 g | Carbs 25 g | Fat 13.2 g
Per 100g | Calories 265
Protein 4.4 g | Carbs 26.5 g | Fat 16.2 g
Per 100g | Calories 200
Protein 3 g | Carbs 19 g | Fat 12 g
Per 100g | Calories 170
Protein 2 g | Carbs 18 g | Fat 10 g