Peas and Carrots, Frozen, Unprepared has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 11.15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Peas and Carrots, Frozen, Unprepared has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 7% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9497.1 IU | 189.9% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 475 mcg | |||
Vitamin C | 11.2 mg | 18.7% | Top 30% | High |
Thiamin | 0.19 mg | 12.7% | Mid 40% | Average |
Riboflavin | 0.08 mg | 4.8% | Mid 40% | Average |
Niacin | 1.4 mg | 7.1% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5.1% | Mid 40% | Average |
Folate | 36 mcg | 9% | Top 30% | High |
Food Folate | 36 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 36 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | Mid 40% | Average |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 60 mg | 6% | Bottom 30% | Low |
Potassium | 194 mg | 5.5% | Mid 40% | Average |
Sodium | 79 mg | 3.3% | Mid 40% | Average |
Zinc | 0.52 mg | 3.5% | Mid 40% | Average |
Copper | 0.09 mg | 4.5% | Mid 40% | Average |
Manganese | 0.24 mg | 11.8% | Mid 40% | Average |
Selenium | 1.2 mcg | 1.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 3.4 g | 13.6% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% | Mid 40% | Average |
Tryptophan | 24 mg | |||
Threonine | 127 mg | |||
Isoleucine | 123 mg | |||
Leucine | 197 mg | |||
Lysine | 193 mg | |||
Methionine | 49 mg | |||
Cystine | 21 mg | |||
Phenylalanine | 124 mg | |||
Tyrosine | 71 mg | |||
Valine | 147 mg | |||
Arginine | 257 mg | |||
Histidine | 66 mg | |||
Alanine | 154 mg | |||
Aspartic Acid | 324 mg | |||
Glutamic Acid | 483 mg | |||
Glycine | 114 mg | |||
Proline | 108 mg | |||
Serine | 114 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.47 g | 0.72% | Bottom 30% | Low |
Saturated Fat | 0.08 g | 0.42% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 40 mg | |||
Total Omega 6 Fatty Acids | 181 mg |
Serving size
Amount Per Serving
Calories 53 Calories from Fat 4
% Daily Value *
Total Fat 0.47 g 0.72%
Saturated Fat 0.08 g 0.42%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 79 mg 3.3%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 3.4 g13.6%
Sugars 0 g
Protein 3.4 g 6.8%
Vitamin A 189.9% Vitamin C 18.7%
Calcium 2.7% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 16
Protein 1 g | Carbs 2.94 g | Fat 0.16 g
Per 100g | Calories 30
Protein 1.7 g | Carbs 6.6 g | Fat 0.25 g
Per 100g | Calories 28
Protein 2.7 g | Carbs 4.9 g | Fat 0.46 g
Per 100g | Calories 24
Protein 3.2 g | Carbs 4.1 g | Fat 0.23 g
Per 100g | Calories 77
Protein 5.2 g | Carbs 13.7 g | Fat 0.4 g
Per 100g | Calories 42
Protein 2.8 g | Carbs 7.2 g | Fat 0.3 g
Per 100g | Calories 70
Protein 4 g | Carbs 13.5 g | Fat 0.32 g
Per 100g | Calories 56
Protein 2.8 g | Carbs 9.9 g | Fat 0 g
Per 100g | Calories 38
Protein 2.2 g | Carbs 8.5 g | Fat 0.27 g
Per 100g | Calories 98
Protein 7 g | Carbs 17.1 g | Fat 0.51 g
Per 100g | Calories 48
Protein 3.1 g | Carbs 10.1 g | Fat 0.42 g
Per 100g | Calories 51
Protein 3.3 g | Carbs 8.6 g | Fat 0.38 g