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Cooked , Boiled Drained Frozen Peas and Carrots Without Salt - Nutrition Facts
97

Cooked, Boiled, Drained Frozen Peas and Carrots Without Salt

Peas and Carrots, Frozen, Cooked, Boiled, Drained, Without Salt has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 10.12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Peas and Carrots, Frozen, Cooked, Boiled, Drained, Without Salt has been given a composite ranking of 97, and on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat7%
 Calories from Carbs71%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin K
  • No Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9515.4 IU190.3%Top 10%Very High
Retinol0 mcg
Retinol Activity Equivalent476 mcg
Alpha Carotene1868.1 mcg
Beta Carotene4725.4 mcg
Beta Cryptoxanthin99 mcg
Lycopene0 mcg
Lutein Zeaxanthin1538.1 mcg
Vitamin C8.1 mg13.5%Top 30%High
Vitamin E0.52 mg1.7%Mid 40%Average
Vitamin K18.8 mcg23.5%Top 30%High
Thiamin0.22 mg15%Top 30%High
Riboflavin0.06 mg3.8%Bottom 30%Low
Niacin1.2 mg5.8%Mid 40%Average
Vitamin B60.09 mg4.4%Mid 40%Average
Folate26 mcg6.5%Top 30%High
Food Folate26 mcg
Folic Acid0 mcg
Dietary Folate Equivalents26 mcg
Vitamin B120 mcg
Pantothenic Acid0.16 mg1.6%Mid 40%Average
Choline18.1 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%Mid 40%Average
Iron0.94 mg5.2%Mid 40%Average
Magnesium16 mg4%Mid 40%Average
Phosphorus49 mg4.9%Bottom 30%Low
Potassium158 mg4.5%Mid 40%Average
Sodium68 mg2.8%Mid 40%Average
Zinc0.45 mg3%Mid 40%Average
Copper0.08 mg3.8%Mid 40%Average
Manganese0.2 mg10.1%Mid 40%Average
Selenium1.1 mcg1.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.1 g3.4%Mid 40%Average
Dietary Fiber3.1 g12.4%Top 30%High
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%Mid 40%Average
Tryptophan21 mg
Threonine156 mg
Isoleucine116 mg
Leucine185 mg
Lysine182 mg
Methionine45 mg
Cystine41 mg
Phenylalanine114 mg
Tyrosine67 mg
Valine133 mg
Arginine232 mg
Histidine63 mg
Alanine149 mg
Aspartic Acid295 mg
Glutamic Acid466.9 mg
Glycine102 mg
Proline99 mg
Serine103 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.42 g0.65%Bottom 30%Low
Saturated Fat0.08 g0.38%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids36 mg
Total Omega 6 Fatty Acids164 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water85.8 g
Ash0.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 48 Calories from Fat 4

% Daily Value *

Total Fat 0.42 g 0.65%

Saturated Fat 0.08 g 0.38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 68 mg 2.8%

Total Carbohydrates 10.1 g 3.4%

Dietary Fiber 3.1 g12.4%

Sugars 4.4 g

Protein 3.1 g 6.2%

Vitamin A 190.3% Vitamin C 13.5%

Calcium 2.3% Iron 5.2%

*Based on a 2000 Calorie diet

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