Cheesecake Factory - Ultimate Red Velvet Cake Cheesecake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 40.14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Cheesecake Factory - Ultimate Red Velvet Cake Cheesecake, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 61% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 528.2 IU | 10.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42.3 mg | 4.2% | Mid 40% | Average |
Iron | 0.76 mg | 4.2% | Mid 40% | Average |
Sodium | 281.7 mg | 11.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | Mid 40% | Average |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Sugars | 30.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.3 g | 46.6% | Top 10% | Very High |
Saturated Fat | 13.4 g | 66.9% | Top 10% | Very High |
Total Trans Fatty Acids | 0.7 g |
Serving size
Amount Per Serving
Calories 630 Calories from Fat 380
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 19 g 95%
Trans Fat 1 g
Cholesterol 105 mg 35%
Sodium 400 mg 16.7%
Total Carbohydrates 57 g 19%
Dietary Fiber 1 g4%
Sugars 43 g
Protein 5 g 10%
Vitamin A 15% Vitamin C
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 248
Protein 4 g | Carbs 29.7 g | Fat 12.9 g
Per 100g | Calories 169
Protein 3.6 g | Carbs 30.1 g | Fat 4.2 g
Per 100g | Calories 402
Protein 2.6 g | Carbs 49.6 g | Fat 22.2 g
Per 100g | Calories 397
Protein 2.6 g | Carbs 55.1 g | Fat 19.2 g
Per 100g | Calories 361
Protein 5.2 g | Carbs 34.4 g | Fat 23.7 g
Per 100g | Calories 371
Protein 5.6 g | Carbs 30.3 g | Fat 26 g
Per 100g | Calories 246
Protein 4.4 g | Carbs 26.3 g | Fat 16.6 g
Per 100g | Calories 193
Protein 8.3 g | Carbs 27.1 g | Fat 5.6 g