Cheesecake Factory - Tex Mex Eggrolls has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.13g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.28 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Tex Mex cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Cheesecake Factory - Tex Mex Eggrolls, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 26% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 157.5 mg | 4.5% | Mid 40% | Average |
Sodium | 457.5 mg | 19.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.7% | Mid 40% | Average |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.7% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.8 g 14%
Trans Fat 0.4 g
Cholesterol 21 mg 7%
Sodium 398 mg 16.6%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 2.1 g8.4%
Sugars 0.2 g
Protein 7.2 g 14.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 68
Protein 0 g | Carbs 16.4 g | Fat 0 g
Per 100g | Calories 267
Protein 10.4 g | Carbs 26.3 g | Fat 12.9 g
Per 100g | Calories 250
Protein 3.8 g | Carbs 38.5 g | Fat 8.7 g
Per 100g | Calories 298
Protein 17 g | Carbs 31.9 g | Fat 10.6 g
Per 100g | Calories 246
Protein 4.4 g | Carbs 26.3 g | Fat 16.6 g
Per 100g | Calories 444
Protein 3.5 g | Carbs 40.1 g | Fat 30.3 g
Per 100g | Calories 156
Protein 10.7 g | Carbs 14.9 g | Fat 5.8 g
Per 100g | Calories 211
Protein 10.8 g | Carbs 13.4 g | Fat 12.8 g