Tzatziki Recipe has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.08 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tzatziki Recipe has been given a composite ranking of 74, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 20% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | Bottom 30% | Low |
Dietary Fiber | 0.3 g | 1.2% | Bottom 30% | Low |
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.6% | Bottom 30% | Low |
Saturated Fat | 0.62 g | 3.1% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 37
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 2.5 g 12.4%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 176 mg 7.3%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 1.2 g4.8%
Sugars 19.3 g
Protein 14.1 g 28.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 6.6 g | Carbs 2.04 g | Fat 3.7 g
Per Serving | Calories 229
Protein 16.3 g | Carbs 2.05 g | Fat 17.2 g
Per Serving | Calories 167
Protein 2.6 g | Carbs 5.9 g | Fat 15.6 g
Per Serving | Calories 101
Protein 8 g | Carbs 0 g | Fat 7.4 g
Per Serving | Calories 161
Protein 8.5 g | Carbs 3.2 g | Fat 12.8 g
Per Serving | Calories 257
Protein 17.5 g | Carbs 1.08 g | Fat 20 g
Per Serving | Calories 131
Protein 6.4 g | Carbs 24.6 g | Fat 2.5 g
Per Serving | Calories 206
Protein 12.9 g | Carbs 0.83 g | Fat 16.6 g