IHOP - Two X Two X Two With (2) Bacon Strips has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for IHOP - Two X Two X Two With (2) Bacon Strips, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 320
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 13 g 65%
Trans Fat 0.5 g
Cholesterol 505 mg 168.3%
Sodium 1580 mg 65.8%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 31 g 62%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1160
Protein 19 g | Carbs 86 g | Fat 82 g
Per 100g | Calories 103
Protein 7 g | Carbs 0 g | Fat 8 g
Per 100g | Calories 60
Protein 4 g | Carbs 0 g | Fat 4.5 g
Per 100g | Calories 136
Protein 8 g | Carbs 0 g | Fat 10 g
Per 100g | Calories 1930
Protein 72 g | Carbs 169 g | Fat 107 g
Per 100g | Calories 1080
Protein 36 g | Carbs 97 g | Fat 62 g
Per 100g | Calories 170
Protein 28 g | Carbs 3 g | Fat 5 g
Per 100g | Calories 420
Protein 20 g | Carbs 47 g | Fat 17 g