IHOP - Chicken & Waffles has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 97g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for IHOP - Chicken & Waffles, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 51% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 97 g | 32.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62 g | 95.4% | ||
Saturated Fat | 18 g | 90% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1080 Calories from Fat 550
% Daily Value *
Total Fat 62 g 95.4%
Saturated Fat 18 g 90%
Trans Fat 1 g
Cholesterol 180 mg 60%
Sodium 1430 mg 59.6%
Total Carbohydrates 97 g 32.3%
Dietary Fiber 6 g24%
Sugars 25 g
Protein 36 g 72%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1370
Protein 45 g | Carbs 134 g | Fat 72 g
Per 100g | Calories 1120
Protein 34 g | Carbs 130 g | Fat 51 g
Per Serving | Calories 90
Protein 7.1 g | Carbs 2.2 g | Fat 5.8 g
Per Serving | Calories 773
Protein 49 g | Carbs 69 g | Fat 33 g
Per 100g | Calories 930
Protein 31 g | Carbs 82 g | Fat 55 g
Per 100g | Calories 1350
Protein 46 g | Carbs 94 g | Fat 87 g
Per 100g | Calories 1930
Protein 72 g | Carbs 169 g | Fat 107 g
Per 100g | Calories 640
Protein 31 g | Carbs 49.5 g | Fat 37 g