IHOP - Senior Omelette, Plain W/ Egg Substitute has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing IHOP - Senior Omelette, Plain W/ Egg Substitute has been given a composite ranking of 25, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7 g 35%
Trans Fat 0.5 g
Cholesterol 65 mg 21.7%
Sodium 1250 mg 52.1%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 28 g | Carbs 3 g | Fat 5 g
Per 100g | Calories 150
Protein 23.5 g | Carbs 4 g | Fat 4 g
Per 100g | Calories 35
Protein 6 g | Carbs 1 g | Fat 1 g
Per 100g | Calories 20
Protein 3 g | Carbs 1 g | Fat 1 g
Per 100g | Calories 170
Protein 28 g | Carbs 3 g | Fat 5 g
Per 100g | Calories 640
Protein 31 g | Carbs 49.5 g | Fat 37 g
Per 100g | Calories 1280
Protein 46 g | Carbs 113 g | Fat 72 g
Per 100g | Calories 80
Protein 0 g | Carbs 20 g | Fat 0 g