IHOP - Create Your Own Viva La French Toast Combo, Blueberry With (2) Bacon Strips has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 113g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for IHOP - Create Your Own Viva La French Toast Combo, Blueberry With (2) Bacon Strips, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 50% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 113 g | 37.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 72 g | 110.8% | ||
Saturated Fat | 19 g | 95% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1280 Calories from Fat 640
% Daily Value *
Total Fat 72 g 110.8%
Saturated Fat 19 g 95%
Trans Fat 1 g
Cholesterol 755 mg 251.7%
Sodium 1810 mg 75.4%
Total Carbohydrates 113 g 37.7%
Dietary Fiber 10 g40%
Sugars 28 g
Protein 46 g 92%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1350
Protein 46 g | Carbs 94 g | Fat 87 g
Per 100g | Calories 930
Protein 21 g | Carbs 130 g | Fat 38 g
Per 100g | Calories 920
Protein 31 g | Carbs 88 g | Fat 50 g
Per 100g | Calories 672
Protein 18 g | Carbs 60 g | Fat 41 g
Per 100g | Calories 420
Protein 20 g | Carbs 47 g | Fat 17 g
Per 100g | Calories 170
Protein 28 g | Carbs 3 g | Fat 5 g
Per 100g | Calories 80
Protein 0 g | Carbs 20 g | Fat 0 g
Per 100g | Calories 610
Protein 37 g | Carbs 55 g | Fat 27 g