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Turkey Taco Tamalito Pie - Recipe and Nutrition Facts
64

Turkey Taco Tamalito Pie Recipe

Turkey Taco Tamalito Pie has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Turkey Taco Tamalito Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat23%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A760 IU15.2%
Vitamin C5.4 mg9%
Vitamin D5.2 IU1.3%
Vitamin E0.26 mg0.87%
Thiamin0.05 mg3.5%
Riboflavin0.17 mg10.1%
Niacin0.5 mg2.5%
Vitamin B60.05 mg2.5%
Folate29.6 mcg7.4%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium241 mg24.1%
Iron1.6 mg8.9%
Magnesium11.6 mg2.9%
Phosphorus54 mg5.4%
Potassium199.3 mg5.7%
Sodium1 mg0%
Zinc0.32 mg2.1%
Copper0.04 mg2.1%
Manganese0.08 mg4.2%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.6 g13.5%
Dietary Fiber3 g12%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.3 g58.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat4 g20%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 44.7 mg 14.9%

Sodium 1 mg 0%

Total Carbohydrates 40.6 g 13.5%

Dietary Fiber 3 g12%

Sugars 5.7 g

Protein 29.3 g 58.6%

Vitamin A 15.2% Vitamin C 9%

Calcium 24.1% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=798220 Embed Table:

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