Turkey Taco Tamalito Pie has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Turkey Taco Tamalito Pie, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 23% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241 mg | 24.1% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 199.3 mg | 5.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 44.7 mg 14.9%
Sodium 1 mg 0%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 3 g12%
Sugars 5.7 g
Protein 29.3 g 58.6%
Vitamin A 15.2% Vitamin C 9%
Calcium 24.1% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 14.1 g | Carbs 10.8 g | Fat 9.2 g
Per Serving | Calories 490
Protein 37.7 g | Carbs 51.1 g | Fat 15.2 g
Per Serving | Calories 200
Protein 19 g | Carbs 4.5 g | Fat 13 g
Per Serving | Calories 139
Protein 17.1 g | Carbs 24.7 g | Fat 0.8 g
Per Serving | Calories 692
Protein 20.3 g | Carbs 109.9 g | Fat 22.8 g
Per Serving | Calories 392
Protein 13.4 g | Carbs 28.7 g | Fat 26.1 g
Per Serving | Calories 137
Protein 15.2 g | Carbs 20.1 g | Fat 1.6 g
Per Serving | Calories 245
Protein 10 g | Carbs 37.6 g | Fat 1.1 g