turkey trot tacos--walking tacos has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for turkey trot tacos--walking tacos, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 28% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 538 mg | 53.8% | ||
Iron | 5.1 mg | 28.1% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 151.9 mg | 4.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.1 g | 17% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.7 g | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 89.6 mg 29.9%
Sodium 1 mg 0%
Total Carbohydrates 51.1 g 17%
Dietary Fiber 11 g44%
Sugars 5.2 g
Protein 37.7 g 75.4%
Vitamin A 16.1% Vitamin C 12.2%
Calcium 53.8% Iron 28.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 12.4 g | Carbs 24.4 g | Fat 10.5 g
Per Serving | Calories 261
Protein 34.1 g | Carbs 17 g | Fat 8.7 g
Per Serving | Calories 180
Protein 14.1 g | Carbs 10.8 g | Fat 9.2 g
Per Serving | Calories 369
Protein 29.3 g | Carbs 40.6 g | Fat 9.3 g
Per Serving | Calories 271
Protein 26.2 g | Carbs 38.1 g | Fat 1.4 g
Per Serving | Calories 200
Protein 30.8 g | Carbs 14.2 g | Fat 1.8 g
Per Serving | Calories 261
Protein 12.9 g | Carbs 32.9 g | Fat 7.4 g
Per Serving | Calories 287
Protein 26.6 g | Carbs 21.9 g | Fat 11.4 g