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One-Pan Spicy Rice - Recipe and Nutrition Facts
82

One-Pan Spicy Rice Recipe

One-Pan Spicy Rice has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 109.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for One-Pan Spicy Rice, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat28%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3855 IU77.1%
Vitamin C20.2 mg33.6%
Vitamin D4.8 IU1.2%
Vitamin E4 mg13.3%
Thiamin0.29 mg19.5%
Riboflavin0.38 mg22.2%
Niacin4.5 mg22.7%
Vitamin B60.96 mg48%
Folate158.8 mcg39.7%
Vitamin B120.18 mcg3%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium252 mg25.2%
Iron7.9 mg44%
Magnesium171.6 mg42.9%
Phosphorus392 mg39.2%
Potassium1 mg0%
Sodium650.4 mg27.1%
Zinc4.4 mg29.6%
Copper1.1 mg54.7%
Manganese1.7 mg85.7%
Selenium13 mcg18.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate109.9 g36.6%
Dietary Fiber8.5 g34%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.8 g35.1%
Saturated Fat3.9 g19.5%
Monounsaturated Fat10.3 g
Polyunsaturated Fat6.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 692 Calories from Fat 0

% Daily Value *

Total Fat 22.8 g 35.1%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 4.5 mg 1.5%

Sodium 650.4 mg 27.1%

Total Carbohydrates 109.9 g 36.6%

Dietary Fiber 8.5 g34%

Sugars 4.8 g

Protein 20.3 g 40.6%

Vitamin A 77.1% Vitamin C 33.6%

Calcium 25.2% Iron 44%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=560493 Embed Table:

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