Lean Turkey Taco Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Lean Turkey Taco Soup has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 4% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 19.4 mg | 32.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 30.9 mg | 0.9% | ||
Sodium | 126.3 mg | 5.3% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 18.3 mg 6.1%
Sodium 126.3 mg 5.3%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 10.1 g40.4%
Sugars 2.1 g
Protein 17.1 g 34.2%
Vitamin A 9.9% Vitamin C 32.4%
Calcium 3.7% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 19 g | Carbs 4.5 g | Fat 13 g
Per Serving | Calories 369
Protein 29.3 g | Carbs 40.6 g | Fat 9.3 g
Per Serving | Calories 388
Protein 41.6 g | Carbs 20.8 g | Fat 15.6 g
Per Serving | Calories 257
Protein 14.3 g | Carbs 33.5 g | Fat 6.3 g
Per Serving | Calories 91
Protein 14.2 g | Carbs 4.8 g | Fat 1.2 g
Per Serving | Calories 396
Protein 37.2 g | Carbs 41.8 g | Fat 7.8 g
Per Serving | Calories 340
Protein 11.4 g | Carbs 38 g | Fat 15.4 g
Per Serving | Calories 10
Protein 1.1 g | Carbs 1.6 g | Fat 0 g