Sweet Potato and Peanut Butter Bisque has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Sweet Potato and Peanut Butter Bisque, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 41% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18485 IU | 369.7% | ||
Vitamin C | 30.6 mg | 51% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 536 mg | 15.3% | ||
Sodium | 727.8 mg | 30.3% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.39 mg | 19.3% | ||
Manganese | 0.49 mg | 24.5% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 727.8 mg 30.3%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 6.6 g26.4%
Sugars 5.7 g
Protein 11.4 g 22.8%
Vitamin A 369.7% Vitamin C 51%
Calcium 10.3% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 3.9 g | Carbs 15.3 g | Fat 8.3 g
Per Serving | Calories 315
Protein 9.9 g | Carbs 47.1 g | Fat 11.2 g
Per Serving | Calories 198
Protein 4.5 g | Carbs 28.4 g | Fat 8.3 g
Per Serving | Calories 400
Protein 18.2 g | Carbs 22.9 g | Fat 27.9 g
Per Serving | Calories 139
Protein 17.1 g | Carbs 24.7 g | Fat 0.8 g
Per Serving | Calories 91
Protein 14.2 g | Carbs 4.8 g | Fat 1.2 g
Per Serving | Calories 10
Protein 1.1 g | Carbs 1.6 g | Fat 0 g
Per Serving | Calories 239
Protein 13.5 g | Carbs 47.7 g | Fat 1.5 g