Tuna Steaks with Salsa 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Steaks with Salsa 1 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 64% | |
Calories from Fat | 30% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.6 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.3 g | 80.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 430 mg 17.9%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.6 g2.4%
Sugars
Protein 40.3 g 80.6%
Vitamin A Vitamin C
Calcium 2.6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 4.4 g | Carbs 11.9 g | Fat 19.2 g
Per Serving | Calories 99
Protein 11.5 g | Carbs 6.1 g | Fat 3.2 g
Per Serving | Calories 216
Protein 9.6 g | Carbs 28.3 g | Fat 7.2 g
Per Serving | Calories 296
Protein 41.8 g | Carbs 12.1 g | Fat 8.5 g
Per Serving | Calories 199
Protein 28.3 g | Carbs 11 g | Fat 4.4 g
Per Serving | Calories 512
Protein 46.7 g | Carbs 42.2 g | Fat 17.3 g