Fried Rice with Asparagus and Eggs has a average-calorie, average-carb, average-fat and average-protein content.
With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Fried Rice with Asparagus and Eggs, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 2.8 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 65
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 170 mg 56.7%
Sodium 579 mg 24.1%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 2.8 g11.2%
Sugars
Protein 9.6 g 19.2%
Vitamin A Vitamin C
Calcium 5.1% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 9.9 g | Carbs 36.4 g | Fat 7.8 g
Per Serving | Calories 83
Protein 4 g | Carbs 9.8 g | Fat 2.9 g
Per Serving | Calories 296
Protein 41.8 g | Carbs 12.1 g | Fat 8.5 g
Per Serving | Calories 305
Protein 26.6 g | Carbs 36.9 g | Fat 7.1 g
Per Serving | Calories 263
Protein 40.3 g | Carbs 3.4 g | Fat 8.5 g
Per Serving | Calories 199
Protein 28.3 g | Carbs 11 g | Fat 4.4 g