Pan-Seared Sesame-Crusted Tuna Steaks With Avocado Orange Salsa has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin C and Folate.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pan-Seared Sesame-Crusted Tuna Steaks With Avocado Orange Salsa has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 73% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 173.6 IU | 3.5% | Top 30% | High |
Retinol | 0 mcg | |||
Vitamin C | 24.3 mg | 40.5% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.4 mg | 6.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 57.6 mcg | 14.4% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201.4 mg | 20.1% | Top 10% | Very High |
Iron | 2.8 mg | 15.4% | Top 10% | Very High |
Magnesium | 79.9 mg | 20% | Top 10% | Very High |
Phosphorus | 143.1 mg | 14.3% | Top 30% | High |
Potassium | 331.3 mg | 9.5% | Top 10% | Very High |
Sodium | 4.9 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 1.4 mg | 9.3% | Top 30% | High |
Copper | 0.69 mg | 34.7% | Top 10% | Very High |
Manganese | 0.69 mg | 34.7% | Top 10% | Very High |
Selenium | 6.9 mcg | 9.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | Mid 40% | Average |
Dietary Fiber | 5.4 g | 21.7% | Top 10% | Very High |
Sugars | 3.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | Top 30% | High |
Saturated Fat | 2.6 g | 13.2% | Mid 40% | Average |
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 248
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 0 mg
Sodium 7 mg 0.3%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 7.8 g31.2%
Sugars 5.1 g
Protein 6.3 g 12.6%
Vitamin A 5% Vitamin C 58.3%
Calcium 29% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 11.5 g | Carbs 6.1 g | Fat 3.2 g
Per Serving | Calories 169
Protein 25.3 g | Carbs 10.3 g | Fat 1.6 g
Per Serving | Calories 263
Protein 40.3 g | Carbs 3.4 g | Fat 8.5 g
Per Serving | Calories 160
Protein 17.6 g | Carbs 8.9 g | Fat 5.6 g
Per Serving | Calories 66
Protein 2.5 g | Carbs 4.1 g | Fat 5.1 g
Per Serving | Calories 130
Protein 5.5 g | Carbs 24.9 g | Fat 0.93 g
Per Serving | Calories 224
Protein 25 g | Carbs 0.52 g | Fat 12.6 g