True Blue Custard Crunch Pie has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for True Blue Custard Crunch Pie, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 50% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 122 mg | 3.5% | ||
Sodium | 245 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 26.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 191
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 245 mg 10.2%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 2.4 g9.6%
Sugars 26.8 g
Protein 4.3 g 8.6%
Vitamin A 7% Vitamin C 8%
Calcium 6% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 3 g | Carbs 14.2 g | Fat 8.3 g
Per Serving | Calories 297
Protein 8.1 g | Carbs 38.6 g | Fat 12.5 g
Per Serving | Calories 300
Protein 8 g | Carbs 40 g | Fat 13 g
Per Serving | Calories 100
Protein 0 g | Carbs 24 g | Fat 0.5 g
Per Serving | Calories 186
Protein 1.8 g | Carbs 27.7 g | Fat 8.5 g
Per Serving | Calories 141
Protein 2.8 g | Carbs 15.2 g | Fat 8.2 g
Per Serving | Calories 288
Protein 2.1 g | Carbs 43.5 g | Fat 13.5 g
Per Serving | Calories 381
Protein 4.1 g | Carbs 43.9 g | Fat 20.8 g