Fudge Quickies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fudge Quickies has been given a composite ranking of 40, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 87 mg | 2.5% | ||
Sodium | 38 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 76
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 38 mg 1.6%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 1.4 g5.6%
Sugars 22 g
Protein 1.8 g 3.6%
Vitamin A 3% Vitamin C 1%
Calcium 3% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 1.1 g | Carbs 11.6 g | Fat 14.4 g
Per Serving | Calories 54
Protein 0.2 g | Carbs 8.2 g | Fat 2.4 g
Per Serving | Calories 285
Protein 4.4 g | Carbs 33.3 g | Fat 15.5 g
Per Serving | Calories 135
Protein 0.3 g | Carbs 23.1 g | Fat 4.6 g
Per Serving | Calories 141
Protein 2.8 g | Carbs 15.2 g | Fat 8.2 g
Per Serving | Calories 200
Protein 2.8 g | Carbs 21.8 g | Fat 12.6 g
Per Serving | Calories 378
Protein 4.3 g | Carbs 44.3 g | Fat 21.2 g
Per Serving | Calories 288
Protein 2.1 g | Carbs 43.5 g | Fat 13.5 g