Traditional Indiana Persimmon Pudding has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indian cuisine.
Based on the composite nutritive standing Traditional Indiana Persimmon Pudding has been given a composite ranking of 55, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 289 mg | 8.3% | ||
Sodium | 224 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 224 mg 9.3%
Total Carbohydrates 53.9 g 18%
Dietary Fiber 1.4 g5.6%
Sugars 18 g
Protein 7.8 g 15.6%
Vitamin A 5% Vitamin C 35%
Calcium 16% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 6 g | Carbs 40.9 g | Fat 13 g
Per Serving | Calories 312
Protein 7.1 g | Carbs 53.3 g | Fat 8.7 g
Per Serving | Calories 305
Protein 9.5 g | Carbs 56.7 g | Fat 5.2 g
Per Serving | Calories 106
Protein 3.7 g | Carbs 11.3 g | Fat 4.9 g
Per Serving | Calories 872
Protein 31.9 g | Carbs 95.7 g | Fat 39.5 g
Per Serving | Calories 311
Protein 5.2 g | Carbs 21.4 g | Fat 23.4 g
Per Serving | Calories 365
Protein 37.8 g | Carbs 8.8 g | Fat 18.9 g
Per Serving | Calories 323
Protein 17.7 g | Carbs 19.1 g | Fat 21.6 g