Indian Hot Curried Mangos with Tofu has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Indian Hot Curried Mangos with Tofu, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 57% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 890 mg | 89% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 418 mg | 11.9% | ||
Sodium | 175 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 7.1 g | 35.5% |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 195
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 0 mg
Sodium 175 mg 7.3%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 4.9 g19.6%
Sugars 7.9 g
Protein 17.7 g 35.4%
Vitamin A 14% Vitamin C 28%
Calcium 89% Iron 42%
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 4.5 g | Carbs 13.8 g | Fat 3 g
Per 100g | Calories 92
Protein 3.5 g | Carbs 13.4 g | Fat 2.8 g
Per Serving | Calories 308
Protein 20.6 g | Carbs 23.3 g | Fat 18.6 g
Per Serving | Calories 237
Protein 17.5 g | Carbs 14.4 g | Fat 14.5 g
Per Serving | Calories 365
Protein 37.8 g | Carbs 8.8 g | Fat 18.9 g
Per Serving | Calories 278
Protein 7.8 g | Carbs 53.9 g | Fat 3.8 g
Per Serving | Calories 439
Protein 5.3 g | Carbs 62.8 g | Fat 19.8 g
Per Serving | Calories 115
Protein 2.1 g | Carbs 11.5 g | Fat 7.3 g