Toro (Yellow fin tuna) Recipe has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5.77g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.87 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Toro (Yellow fin tuna) Recipe has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 51% | |
Calories from Fat | 28% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 669.5 mg | 19.1% | Top 10% | Very High |
Sodium | 59.3 mg | 2.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 4.6 g | 18.3% | Top 10% | Very High |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 0.9 g | 4.5% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 31
% Daily Value *
Total Fat 3.4 g 5.3%
Saturated Fat 0.53 g 2.7%
Trans Fat 0 g
Cholesterol 18 mg 6%
Sodium 35 mg 1.5%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 2.7 g10.8%
Sugars 0.5 g
Protein 13.9 g 27.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 616
Protein 34.1 g | Carbs 2.13 g | Fat 52.3 g
Per Serving | Calories 438
Protein 34.1 g | Carbs 17.2 g | Fat 28.7 g
Per Serving | Calories 1601
Protein 74 g | Carbs 111 g | Fat 97 g
Per Serving | Calories 78
Protein 11.4 g | Carbs 2.36 g | Fat 2.4 g
Per Serving | Calories 66
Protein 7.8 g | Carbs 4.1 g | Fat 2.3 g
Per Serving | Calories 211
Protein 8.8 g | Carbs 35.4 g | Fat 3.8 g
Per Serving | Calories 54
Protein 7.5 g | Carbs 1.18 g | Fat 2 g