Pupusa and Arroz Con Gandules Recipe has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 68.28g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.93 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Salvadoran cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Pupusa and Arroz Con Gandules Recipe, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 16% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 395.3 mg | 11.3% | Top 10% | Very High |
Sodium | 73.6 mg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | Top 30% | High |
Dietary Fiber | 4.1 g | 16.4% | Top 10% | Very High |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.9% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 66
% Daily Value *
Total Fat 7.3 g 11.3%
Saturated Fat 2.6 g 13.2%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 142 mg 5.9%
Total Carbohydrates 68.3 g 22.8%
Dietary Fiber 7.9 g31.6%
Sugars 0.4 g
Protein 16.9 g 33.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 2.4 g | Carbs 25.7 g | Fat 2 g
Per Serving | Calories 265
Protein 9.6 g | Carbs 38 g | Fat 8.1 g
Per Serving | Calories 170
Protein 6.4 g | Carbs 24.3 g | Fat 5 g
Per Serving | Calories 181
Protein 23.5 g | Carbs 9.8 g | Fat 5.8 g
Per Serving | Calories 78
Protein 11.4 g | Carbs 2.36 g | Fat 2.4 g
Per Serving | Calories 54
Protein 7.5 g | Carbs 1.18 g | Fat 2 g
Per Serving | Calories 225
Protein 19.4 g | Carbs 6.5 g | Fat 13.4 g