Topless Apple Pie has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Topless Apple Pie has been given a composite ranking of 60, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 32% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 55 mg | 1.6% | ||
Sodium | 147.8 mg | 6.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 147.8 mg 6.2%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 4.8 g19.2%
Sugars 26.3 g
Protein 0.3 g 0.6%
Vitamin A 0.3% Vitamin C 10.8%
Calcium 0.4% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 1.4 g | Carbs 26.4 g | Fat 6.7 g
Per Serving | Calories 419
Protein 1.9 g | Carbs 58 g | Fat 21.2 g
Per Serving | Calories 257
Protein 2.5 g | Carbs 35.8 g | Fat 10.4 g
Per Serving | Calories 151
Protein 2.3 g | Carbs 30.2 g | Fat 3.3 g
Per Serving | Calories 191
Protein 2.8 g | Carbs 30.8 g | Fat 8.3 g
Per Serving | Calories 56
Protein 0.5 g | Carbs 10.5 g | Fat 1.5 g
Per Serving | Calories 201
Protein 0.6 g | Carbs 40 g | Fat 2.5 g
Per Serving | Calories 160
Protein 4.8 g | Carbs 36.8 g | Fat 0.9 g