Vegan Cinnamon Rolls #1 has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Vegan Cinnamon Rolls #1 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 12% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1275 IU | 25.5% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 84 mg | 2.4% | ||
Sodium | 8.9 mg | 0.4% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 5.2 mg 1.7%
Sodium 8.9 mg 0.4%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 1.6 g6.4%
Sugars 12.3 g
Protein 0.6 g 1.2%
Vitamin A 25.5% Vitamin C 1.1%
Calcium 2.7% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 4 g | Carbs 32.3 g | Fat 2.1 g
Per Serving | Calories 287
Protein 2.8 g | Carbs 43.1 g | Fat 12.3 g
Per Serving | Calories 114
Protein 4 g | Carbs 20.3 g | Fat 2.6 g
Per Serving | Calories 104
Protein 2.4 g | Carbs 11.7 g | Fat 5.2 g
Per Serving | Calories 266
Protein 0.3 g | Carbs 46.8 g | Fat 9.7 g
Per Serving | Calories 191
Protein 2.8 g | Carbs 30.8 g | Fat 8.3 g
Per Serving | Calories 160
Protein 4.8 g | Carbs 36.8 g | Fat 0.9 g
Per Serving | Calories 197
Protein 2.8 g | Carbs 33.1 g | Fat 9.1 g