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Vegan Cinnamon Rolls #1 - Recipe and Nutrition Facts
70

Vegan Cinnamon Rolls #1 Recipe

Vegan Cinnamon Rolls #1 has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.

The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Vegan Cinnamon Rolls #1 has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat12%
 Calories from Carbs87%

Why this is good for you

  • High in Vitamin A
  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1275 IU25.5%
Vitamin C0.66 mg1.1%
Vitamin D7.6 IU1.9%
Vitamin E0.04 mg0.13%
Thiamin0.28 mg18.4%
Riboflavin0.21 mg12.4%
Niacin2.1 mg10.7%
Vitamin B60.02 mg1%
Folate67.2 mcg16.8%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron1.8 mg10%
Magnesium7.6 mg1.9%
Phosphorus40 mg4%
Potassium84 mg2.4%
Sodium8.9 mg0.4%
Zinc0.27 mg1.8%
Copper0.05 mg2.7%
Manganese0.25 mg12.7%
Selenium11.9 mcg17%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40 g13.3%
Dietary Fiber1.6 g6.4%
Sugars12.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.6 g1.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 5.2 mg 1.7%

Sodium 8.9 mg 0.4%

Total Carbohydrates 40 g 13.3%

Dietary Fiber 1.6 g6.4%

Sugars 12.3 g

Protein 0.6 g 1.2%

Vitamin A 25.5% Vitamin C 1.1%

Calcium 2.7% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2265126 Embed Table:

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