Tomato Cheese TartRecipe has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 49.23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.62 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine.
Based on the composite nutritive standing Tomato Cheese TartRecipe has been given a composite ranking of 74, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 64% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.89 g | 1.8% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 633 Calories from Fat 426
% Daily Value *
Total Fat 48.6 g 74.7%
Saturated Fat 29.5 g 147.7%
Trans Fat 0 g
Cholesterol 122 mg 40.7%
Sodium 544 mg 22.7%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 15.2 g60.8%
Sugars 32.7 g
Protein 11.6 g 23.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 238
Protein 9.8 g | Carbs 24.7 g | Fat 11.6 g
Per Serving | Calories 160
Protein 5.4 g | Carbs 22.2 g | Fat 5.5 g
Per Serving | Calories 752
Protein 35 g | Carbs 57 g | Fat 43 g
Per 100g | Calories 353
Protein 21.2 g | Carbs 3.5 g | Fat 28.2 g
Per Serving | Calories 183
Protein 13.9 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 259
Protein 3.9 g | Carbs 29.9 g | Fat 13.8 g
Per Serving | Calories 289
Protein 11.5 g | Carbs 12.1 g | Fat 21.7 g
Per Serving | Calories 178
Protein 5.4 g | Carbs 28.5 g | Fat 4.7 g