Tomato Bisque III has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Tomato Bisque III, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 53% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1180 mg 49.2%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 4 g16%
Sugars 17 g
Protein 9 g 18%
Vitamin A 90% Vitamin C 50%
Calcium 8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 4 g | Carbs 10 g | Fat 34 g
Per Serving | Calories 100
Protein 3 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 40
Protein 2.2 g | Carbs 8.4 g | Fat 0.2 g
Per Serving | Calories 132
Protein 2.4 g | Carbs 10.5 g | Fat 9.4 g
Per Serving | Calories 340
Protein 16 g | Carbs 21 g | Fat 23 g
Per Serving | Calories 330
Protein 31 g | Carbs 41 g | Fat 7 g
Per Serving | Calories 210
Protein 13 g | Carbs 23 g | Fat 8 g
Per Serving | Calories 860
Protein 30 g | Carbs 82 g | Fat 50 g