Curly Noodle Chicken Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Curly Noodle Chicken Soup, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 33% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 80
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 115 mg 4.8%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 13 g 26%
Vitamin A 50% Vitamin C 15%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 6 g | Carbs 38 g | Fat 13 g
Per 100g | Calories 80
Protein 3 g | Carbs 15 g | Fat 1 g
Per Serving | Calories 132
Protein 8.7 g | Carbs 8.5 g | Fat 7.4 g
Per Serving | Calories 101
Protein 8.5 g | Carbs 10.7 g | Fat 2.4 g
Per Serving | Calories 310
Protein 9 g | Carbs 31 g | Fat 20 g
Per Serving | Calories 340
Protein 16 g | Carbs 21 g | Fat 23 g
Per Serving | Calories 860
Protein 30 g | Carbs 82 g | Fat 50 g
Per Serving | Calories 110
Protein 2 g | Carbs 16 g | Fat 4.5 g