Tofurky Sausage Jambalaya has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Tofurky Sausage Jambalaya, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 16.6 mg | 27.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 5.9 mg | 29.5% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 3.6 mcg | 60% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 5.9 mg | 32.9% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 571.4 mg | 16.3% | ||
Sodium | 453 mg | 18.9% | ||
Zinc | 5.1 mg | 34% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.85 mg | 42.6% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 453 mg 18.9%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 7.2 g28.8%
Sugars 3.8 g
Protein 17.4 g 34.8%
Vitamin A 14.5% Vitamin C 27.6%
Calcium 8.1% Iron 32.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 27.1 g | Carbs 24.1 g | Fat 7.7 g
Per Serving | Calories 245
Protein 19 g | Carbs 10.1 g | Fat 14.5 g
Per Serving | Calories 215
Protein 5.3 g | Carbs 21.6 g | Fat 11.6 g
Per Serving | Calories 325
Protein 24.2 g | Carbs 25.6 g | Fat 14.5 g
Per Serving | Calories 404
Protein 6.4 g | Carbs 61.8 g | Fat 14.3 g
Per Serving | Calories 337
Protein 57.7 g | Carbs 9.6 g | Fat 6.9 g
Per Serving | Calories 260
Protein 54.5 g | Carbs 0 g | Fat 2.9 g