Toasted Swiss Muesli Cereal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Swiss cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Toasted Swiss Muesli Cereal, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 25% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.2% | ||
Thiamin | 0.44 mg | 29.1% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 107.6 mg | 26.9% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 368.5 mg | 10.5% | ||
Sodium | 2.5 mg | 0.1% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.46 mg | 23.2% | ||
Manganese | 2.9 mg | 143.2% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 2.5 mg 0.1%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 6.8 g27.2%
Sugars 4.8 g
Protein 10.1 g 20.2%
Vitamin A 2.4% Vitamin C 0.4%
Calcium 4.9% Iron 16.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 6 g | Carbs 48 g | Fat 2.5 g
Per 100g | Calories 100
Protein 3 g | Carbs 21 g | Fat 1.5 g
Per Serving | Calories 239
Protein 6.1 g | Carbs 38.6 g | Fat 7.1 g
Per Serving | Calories 169
Protein 4.2 g | Carbs 17.6 g | Fat 10.2 g
Per Serving | Calories 296
Protein 31 g | Carbs 13.8 g | Fat 11.6 g
Per Serving | Calories 300
Protein 27.9 g | Carbs 25.8 g | Fat 10.5 g
Per Serving | Calories 278
Protein 12.2 g | Carbs 10.8 g | Fat 17.5 g
Per Serving | Calories 406
Protein 13.1 g | Carbs 64 g | Fat 12.6 g