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Swiss & Turkey Sandwich - Recipe and Nutrition Facts
62

Swiss & Turkey Sandwich Recipe

Swiss & Turkey Sandwich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin B12.

The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Swiss cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Swiss & Turkey Sandwich has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat31%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A685 IU13.7%
Vitamin C9.1 mg15.1%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.21 mg14.1%
Riboflavin0.32 mg18.6%
Niacin1.4 mg7.1%
Vitamin B60.32 mg16.1%
Folate6.4 mcg1.6%
Vitamin B121.7 mcg28.6%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium351 mg35.1%
Iron2.4 mg13.6%
Magnesium19.2 mg4.8%
Phosphorus200 mg20%
Potassium301.3 mg8.6%
Sodium1 mg0%
Zinc0.98 mg6.5%
Copper0.06 mg3%
Manganese0.03 mg1.7%
Selenium26.3 mcg37.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.8 g8.6%
Dietary Fiber5.8 g23.2%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.9 g55.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat5.4 g27%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 62.6 mg 20.9%

Sodium 1 mg 0%

Total Carbohydrates 25.8 g 8.6%

Dietary Fiber 5.8 g23.2%

Sugars 5 g

Protein 27.9 g 55.8%

Vitamin A 13.7% Vitamin C 15.1%

Calcium 35.1% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1750956 Embed Table:

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