Swiss & Turkey Sandwich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Swiss & Turkey Sandwich has been given a composite ranking of 62, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 31% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 1.7 mcg | 28.6% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 351 mg | 35.1% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 301.3 mg | 8.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 26.3 mcg | 37.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 62.6 mg 20.9%
Sodium 1 mg 0%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 5.8 g23.2%
Sugars 5 g
Protein 27.9 g 55.8%
Vitamin A 13.7% Vitamin C 15.1%
Calcium 35.1% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 0 g | Carbs 12 g | Fat 4 g
Per 100g | Calories 245
Protein 14 g | Carbs 30.8 g | Fat 9.8 g
Per Serving | Calories 383
Protein 31.1 g | Carbs 22.9 g | Fat 17.6 g
Per Serving | Calories 295
Protein 10.3 g | Carbs 14.8 g | Fat 21.7 g
Per Serving | Calories 257
Protein 30.9 g | Carbs 27 g | Fat 2.3 g
Per Serving | Calories 144
Protein 8.9 g | Carbs 10.4 g | Fat 7.8 g
Per Serving | Calories 229
Protein 25.9 g | Carbs 9.8 g | Fat 9.1 g
Per Serving | Calories 148
Protein 5.3 g | Carbs 17.5 g | Fat 8.8 g